Casual upscale dining on the southern shore of Lake Erie featuring wood-fired Farm to Table cuisine

The Philosophy of Chef Nate and Crosswinds Grille is quite simple:  Start with fresh and local products…. and the end result will be far more superior.

“Farm to Table for us is more than a trend – it’s the hunt of finding product, building relationships with amazing farmers and serving real food.  The experience is really quite life-changing and the relationships built with our farmers is like nothing we have experienced before.

It is their passion that makes our job of cooking so much easier and their energy that makes our food taste so different.  Without them we would just be another restaurant serving imported food.”