Crosswinds Grille at The Lakehouse Inn & Winery provides off site catering. If you are interested in our offsite catering menu please follow this link for information and search at the bottom of the page for our event coordinator information and menus. Below are other events that we host throughout the year.
Every Wednesday 5:00pm-9:00pm
Come in and enjoy all of our entrees buy one, get one 1/2 off. Available for our inside dining and our patio.
This discount is only available to residents of Ashtabula County or Eastern Lake County.
*Must show proof of residency. This discount is not valid with any other special offers or discounts.
Ladies Night Out at Crosswinds Grille
Sunday, March 25th 6pm-8pm
Sunday, April 22nd 6pm-8pm
Small Plate Pairings
4 small plates with wine pairings
Every Thursday at 6:30pm,
Starting March 29, 2018
$35-Advance reservations only
Prizes and giveaways
Celebrate Easter at Crosswinds Grille at The Lakehouse Inn
Sunday, April 1st Noon-7:00pm
Our dinner menu will be served all day in addition to our chef’s specials (TBD).
Reservations are highly recommended. Reservations can be made through our website by clicking here or by calling 440-466-8668.
Dine Around the World!
4 course International fare with wine pairings
Sunday, April 15, 2018-Middle Eastern
Sunday, May 6, 2018-Mediterranean
Sunday, May 20, 2018-Slovenian
$60-Advance reservations only
Call 440-466-8668×1 to reserve your seat
Mother’s Day at Crosswinds Grille
Sunday, May 13th Noon – 6pm
Join us for our Mother’s Day celebration at the lake. Reservations are highly recommended. Reservations can be made through our website by clicking here or by calling 440-466-8668.
Our regular dinner menu will be served all day.
Dine in the Vines.
Sunday, September 30th 4:30pm-6:30pm.
Dine amongst the vines at Kosicek Vineyards. 3 course, Farm-to-Table, dinner provided by Crosswinds Grille at The Lakehouse Inn & Winery. Each course will be paired with one of Kosicek’s Estate Vineyards.
$65 per person, plus tax and gratuity. Seats are limited and reservations are required.
Call The Lakehouse Inn & Winery. 440-466-8668
Hog Butchering & Sausage Making Weekend
Friday & Saturday, October 9th & 10th
Spend the weekend at The Lakehouse Inn and learn the basic techniques for butchering a hog! The class will take place Saturday and be led by Chef Nate from Crosswinds Grille at The Lakehouse Inn. Chef Nate butchers makes his own ham, bacon, pancetta and sausage from the different cuts. This package includes lodging for two nights, a full breakfast each morning, an Ohio cheese & charcuterie board upon arrival, a full day butchering course on Saturday, light lunch on Saturday and a three course dinner Saturday evening at Crosswinds Grille featuring select cuts from the hog that you will butcher in class. In addition, each guest will receive bacon & sausage to take home.
Prices start at $559/couple (+ tax and gratuity)
$159/person ( + tax & gratuity)-Class on Saturday with lunch & dinner
Thanksgiving Dinner at Crosswinds Grille at The Lakehouse Inn
Thursday, November 22nd. 2:00-6:00pm.
Join us for a farm-to-table, family style dinner that will include: Fall harvest salad, Free range oven roasted turkey, Pasture raised glazed ham, Apple sage stuffing, Smashed potatoes & gravy, Candied sweet potatoes, Roasted root vegetables, Creamed corn, Cranberry sauce, and choice of dessert:
Apple, Pumpkin, or Pecan Pie
Adults: $35 Children 5yr-12yr: $16 4yr & Under: Free
Reservations are highly Recommended. Reservations can be made through our website by clicking here or by calling 440-466-8668.
New Years Eve at Crosswinds Grille
December 31st. 5:00pm-9:00pm
Reservations are highly recommended. David Young, local pianist, will be the entertainment for the evening from 5:00-10:00pm.
Reservations can be made through our website by clicking here or by calling 440-466-8668.